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Homemade Rosehip Oil – a bit of thrifty foraging

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*sings* Tis the season to pick rosehips, tralalalalaaaalalalala!

When I was pregnant the last time I was sent a tiny, expensive vial of rosehip oil. Oof, it was LUSH.  It is apparently amazing for stretch marks and scars and also adds a pre-emptive resilience to your skin. However, not one to waste such an ingredient on my vast, mostly unseen belly I used it on my face and it ended up softer and smoother than my newborn’s bum.

The oil is all gone now, and I’ve been kind of pining for it lately, knowing I’d never get my mitts on such a fine Frankincense-like substance again. And THEN I googled “rosehips” (oh man, I am such an urbanite) and turns out I like, er, pass them everyday of my life! My front garden is bursting with them, because, of course, they are just the seed pods of old roses! Heavy laden branches of them hang over my head as we walk to the park, their red skin squishes beneath my feet as we trundle to the bus stop. Glory be.

I wanted to make the most of them before all the gardeners cut their roses back, as October is the season for that. And homemade rosehip oil, with it’s skin restoring, vitamin A packed goodness, is about as easy as it gets.  Whilst this method isn’t pure seed oil, this does achieve a huge amount of the goodness and is commonly used extraction method in The Industry.

You Need:

Rosehips

Oil (any oil will do- almond oil is lovely and light for your skin but I went with normal nut oil as it is cheaper and is incredible for your skin all by itself)

Something to warm it in – I used my yoghurt maker, but a slow cooker on lowest setting will do, or keeping the jars in a warm airing cupboard/ on a radiator

A siv with a piece of cloth in/ muslin to strain it through

How to:

I filled one third of my jars with clean, dry rosehips. I topped up with nut oil. I placed in my yoghurt maker for 12 hours then strained into another squeaky clean jar.

The jars need to either be dark (snazzied up Marmite jars?) or kept in a dark place as Rosehip Oil is a little sensitive to light.

A whole jar of thrifty beauty, just like that. I reckon a jar of this – particularly if you made the jar look nice– would be a gorgeous Christmas gift, no?

(Argh, not only have I gawn and got a Christmas tune in your head, I’ve actually gawn and said the word! That’s it folks, you know what that means. It’s festive frivolity from here on in. WOO!)

(Meanwhile, my foraging neighbour Lakota has also posted about rosehips- with some delicious syrup. HELLO! Linking up with her rosehip sweetness and Ta Da Tuesday.)

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