No wonder they call it the Live Below the Line Bleeding Challenge – this is SO TOUGH!!!!!
We have been hugely reliant on the rotten fruit and veg I scavenged, I simply don’t know how we would have managed without it. As Fiona said in her awesome comment on my Vlog post (have a look- such a good wee story) – it is just about survival!
It is true but it did make me laugh as it reminded me of a story from when Tim and his brothers and pa went camping in the wilds and things got a little hairy and someone (remaining anonymous) burst out with “IT’S ABOUT BLOODY SURVIVAL!” and now it has kind of become a bit of a catchphrase. Whenever anything ever so slightly weird/random/desperate/non-desperate happens we put on a very stern voice and shout “IT’S ABOUT BLOODY SURVIVAL!” It is normally in an Australian accent too, although no Australians were involved in the making of the catchphrase.
So, with no further
nonsense ado, here is what we have been eating:
Fried egg on toast with butter (home made bread)
Yeah, we totally peak by 9:30am, it’s all downhill from here!
Brocoli (whole stalk) and Onion Soup – boiled then zhugged/whizzed with the zhuzzer/whizzer thing and a slice of toast. Lots of salt needed in this!
Value pasta twirls with fried aubergines/tomatoes/grated carrots/ a spoonful of vegemite for taste
This was all delish but just not nearly enough!
Pancakes with one-egg batter and a squeeze of lemon (we got three crispy ones each. If they were done too thick they turned to glue in mouth and were totally RANK)
Tomato on toast (my favourite lunch ever, ever, ever)
Value rice and curry made with onion, brocoli, tomatoes, carrots and spoon of onion powder and garlic thrown in last minute
Equally delish but we normally would have thrown in lots of extra biscuits, tea, cereal and toast! = hungry.
Toast with half banana mashed (YUM!)
Rice cake fritters made with the rice from the other night, a spoonful of the curry mixture, left over pancake patter and extra flour, and another spoon of curry powder and lots of salt. These were mindblowingly good! Frying in butter was the ticket!
Chow Mein for tea- value spaghetti with fried veg. Splash of soy sauce and minced garlic right at the end, half teaspoon of Chanese Fhaaaave Spaiiice (Chinese 5 spice said in the Michael Macintyre way! *chuckles to oneself remembering it*)
This was a GOOD DAY!!! Felt pretty normal, only a little bit hungry. Those fritters were the BOMBDIGGIDY.
Thursday (here are the plans)
Banana on Toast
Plain spaghetti with butter and salt
Rice and beans with can tomoto, few veg and curry powder
Egg on Toast
Nettle soup with toast
Value Pasta with veg and garlic and butter
Thrifty Food Lessons
In terms of thrifty eating, the bulb of garlic for 26p was the best thing we bought. Rather than cooking it through I am chucking in one little segment, finely crushed, right at the end of the cooking, just enough to spread the goodness/ take the zap out of it. This means we get full garlic flavour but with only a tiny amount of garlic.
Also, frying the spices in butter means we can use a very small amount, and using the odd half spoon of vegemite (pennies) instead of stock has added lots of flavour. A splash of soy sauce, instead of cooking with half a bottle like I usually do it, for the chow mein was a winner.
I am in two minds about the butter. It has added a tastiness to everything that has been wonderful. But there have been the odd hungry pang moments where I desperately wished we had spent that £1.50 on something bulky.
Well over half way. Lots and lots of enlightening moments and reflective moments onhunger, food, injustice, poverty. I need some space to sort my thoughts out and will post once it is all over I think.
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